Wines (pg 2)








 

Blend: Voskehat,  Garan Dmak

Avarage age of the vines: 50+

Alcohol:  13%   Resid. Sugar: <3 g/l

Yield: 8 ton/ha pH: 3,2

Harvest Date: beginning of October

Vinification: a full bunch press performed without destemming. The fermentation is performed in stainless steel tanks, at 14 C. After the fermentation the wine is aged on the lees for two weeks.









 

Blend: Areni Noir (75%), Khndoghni (25%)

Avarage age of the vines: 60

Alcohol:  13,5%  Resid. Sugar: <3 g/l

Yield: 8 ton/ha pH: 3,3

Harvest Date: mid of October

Vinification: destemming and crushing, alcoholic fermentation in stainless steel tank, malolactic fermentation.